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GRAPEFRUIT PEEL STEAK Bistec de Toronja | HARD TIMES - recipes from times of food scarcity

2018-05-13 9 Dailymotion

Get your WINSTON tee here: <br /><br />Invented in Cuba in the 1990s bistec de toronja, looks like a breaded cutlet but is made of the white spongey pith of the grapefruit. Here's how to prepare and the deets on how it tastes. <br /><br />New videos every Monday, Thursday, and Saturday!<br /><br />SUBSCRIBE: <br /><br />TWITTER: <br />INSTAGRAM: <br />SNAPCHAT: @emmymade<br />FACEBOOK: <br />OTHER CHANNEL: emmymade <br /><br />Latest Bee Vlog: <br /><br />My recipe was adapted from this one: <br /><br />Æbleskiver Pancake Balls: <br />Agar Spherification: <br /><br />Meet Winston here: <br /><br />This video is NOT sponsored. I just wanted to taste a grapefruit steak.<br /><br />"A Time to Remember" courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: ""

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